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Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. F & B SERVICE -INTER DEPARTMENTAL RELATIONSHIP Introduction The communication with the F&B Service Department with other departments of the hotel is too important. Food and Beverage Department Communication between the food and beverage department and the front office is also essential. It can be a part of a large hotel or tourism business and it can also be run as an independent business. Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. Chapter 1 provides an introduction to the food service industry in India, along with the employment opportunities it provides. Hotel Front office Coordination – Interdepartmental Communication. Settling of the city account against the banquet service for the guest. Food and Beverage Manager is a team leader in terms of food and beverage promotion and management. This has also made the functioning of the organization very smooth. The Food and beverage service department is seen to possess a very healthy intra and inter departmental relationships in prospect of accomplishing works. The front office department has to exchange necessary information about the guests with the other departments for giving good service. Different types of food service equipment as well as ways to properly store them have been Chapter 2 discusses the various functions of food and beverage staff of hotel, and the intra- and inter-department relationships. In a large hotel, the department is headed by the Food and Beverage Director who is assisted by the respective outlet managers / Asst. Interdepartmental relationship 3 Food & Beverage Service Equipment . The organisation chart of Food and Beverage Service department should provide a clear picture of the lines of authority and the channels of communication within the department. Food and Beverage Directors often have the largest number of departments to work with in full service hotels and the most diversity in areas. The front office communicate guest’s requirement to other departments, which work in close coordination and cooperation to deliver required product and services. It sets the stage for a pleasant or an unpleasant visit. Dishwashing -I. Manual.II. Machine. Food and beverage service department is furnished with a qualified and skillful brigade headed by food and beverage Manager, who is responsible for planning and coordinating the different food and beverage activities inside the hotel. The food and beverage service is part of the service-oriented hospitality sector. Glassware, Linen & Disposables,Special Equipment Role of Kitchen stewarding department. Before the start of any operation, whether it is in the Production, Housekeeping, Engineering, Telephones or Service Department, it is very important that … Types & Usage of Equipment - Furniture, Chinaware, Silverware. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Some of this communication is conveyed by relaying messages and providing accurate information on transfers , which are forms … Interdepartmental Communication. The front office plays a major role in delivering hospitality to guests. Food and Beverage Service Organisation Chart / F&B Service Organization Chart. Has also made the functioning of the city account against the banquet service the... & B service organization Chart very smooth stage for a pleasant or an unpleasant visit office is essential... This has also made the functioning of the city account against the banquet service for the.. 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